Contents
- THE KALTBACH CAVES
- OUR CAVE-AGED CHEESES
- OUR WORLD OF PLEASURE
- The cave-master's favourite recipes
- New: Recipe with KALTBACH fresh fondue mix
- New: KALTBACH Fondue with baked sweet potato or pumpkin
- Scented cherry tomatoes with balsamic vinegar
- New: Apricot ginger marmalade
- Baked potatoes with truffles
- Roast Pheasant Breast in thyme-flavoured
- Pappardelle with peas, bacon and slivers of KALTBACH Emmentaler AOC
- Warm “carpaccio” of radicchio and artichokes garnished with KALTBACH Emmentaler AOC
- Fusilli pasta with creamy red pepper sauce and diced KALTBACH Emmentaler AOC
- Fougasse farcie aux oignons et au KALTBACH Emmentaler AOC
- Expert tips
- Cookery show featuring KALTBACH
- The cave-master's favourite recipes
- FRIENDS OF KALTBACH
