KALTBACH Raclette
KALTBACH Raclette makes cheese-lovers purr with delight. After fondue, raclette is the best-known, cheese-based Swiss national dish. So it was an honour and challenge at one and the same time for our cave-master to create a unique, cave-aged raclette cheese.
The extremely creamy, melt-in-your-mouth KALTBACH Raclette develops a particularly intensive aroma thanks to the cave-ageing process and its natural black rind. And the rind is perfectly edible, too.
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| Product |
Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave |
| Taste |
Intensive-tangy |
| Consistency |
Delicate melting and very creamy |
| Assortment |
Wheel approx. 6.4 kg, slices 300 g with rind |
| Shape/dimension |
Square/Height 7.5 cm, slices: 7.5 x 7.5 x 0.5cm |
| Fat content |
Min. 45% fat in dry matter |
| Aging time |
6 months |
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| Nutritional value per 100 g: |
|
| Energy value |
1430 kJ / 345 kcal |
| Protein |
25 g |
| Carbohydrate |
1 g |
| Fat |
27 g |
| Common salt |
2.1 g |
