KALTBACH Raclette makes cheese-lovers purr with delight. After fondue, raclette is the best-known, cheese-based Swiss national dish. So it was an honour and challenge at one and the same time for our cave-master to create a unique, cave-aged raclette cheese.
The extremely creamy, melt-in-your-mouth KALTBACH Raclette develops a particularly intensive aroma thanks to the cave-ageing process and its natural black rind. And the rind is perfectly edible, too.
|Product||Swiss semi-hard cheese made of pasteurised cow's milk, especially aged in a cave|
|Consistency||Delicate melting and very creamy|
|Assortment||Wheel approx. 6.4 kg, slices 300 g with rind|
|Shape/dimension||Square/Height 7.5 cm, slices: 7.5 x 7.5 x 0.5cm|
|Fat content||Min. 45% fat in dry matter|
|Aging time||6 months|
|Nutritional value per 100 g:|
|Energy value||1430 kJ / 345 kcal|
|Common salt||2.1 g|