The best recipes from the KALTBACH kitchen

Our cave-master has collected some of his favourite recipes featuring finest KALTBACH ingredients for you. Be inspired.

• New: Recipe with KALTBACH fresh fondue mix
• New: KALTBACH Fondue with baked sweet potato or pumpkin
• Scented cherry tomatoes with balsamic vinegar
• New: Apricot ginger marmalade
• Baked potatoes with truffles
• Roast Pheasant Breast in thyme-flavoured
• Pappardelle with peas, bacon and slivers of KALTBACH Emmentaler AOC
• Warm “carpaccio” of radicchio and artichokes garnished with KALTBACH Emmentaler AOC
• Fusilli pasta with creamy red pepper sauce and diced KALTBACH Emmentaler AOC
• Fougasse farcie aux oignons et au KALTBACH Emmentaler AOC