The fine art of ageing cheese in natural sandstone caves: this is what has made such a great reputation for KALTBACH among even the most demanding cheese-lovers. This art lives from the ideal climatic conditions in the caves and from the unique skills of the KALTBACH cave-master. Only the best cheeses are entrusted to him for his careful attention over several months. For character needs peace and quiet to develop and enjoy proper care. This is the only method of ensuring the flavour that deserves the KALTBACH label. In peace.