The long road to Kaltbach
The journey from pasture to ready-to-eat speciality cheese is unique at KALTBACH. We collaborate closely with farmers and cheese dairies from various parts of Switzerland to carefully select the right cheeses. Only the best are taken for ageing and refining over several months in the sandstone caves in Kaltbach.
Ordering the illustrated book
"The Long Journey to Kaltbach - of caves, cheesemakers, cows and farmers"
128 pages, hard cover, 29.5 x 20cm, 90 photos in colour, several in b/w, published in three languages.
With photographs by Markus Bühler-Rasom, texts by Denise Schmid and an essay by Peter Stamm.
Available from bookstores and the Emmi Shop.